Bacon and Bourbon Dinner


Tickets are on sale now for the Bacon & Bourbon Dinner!

 

November 18, 2016

Vast | Greeting at 6:30 p.m. | Dinner at 7 p.m.

$125 per ticket. Call 405.232.3781 to purchase. 

5 course meal and each course is paired with a bourbon. 

Don't miss out - tickets will sell out!

 

2016 Bacon and Bourbon Menu

Chef: Patrick Williams

 

First Course

Roast Beets

arugula, candied pecans, blue cheese, bacon & Dijon vinaigrette

WILD TURKEY American Honey

 

Second Course

Sweet Potato Clam Chowder

Apple Wood Smoked Bacon

RUSSELL’S Reserve

 

Third Course

Bacon Wrapped Monkfish

butternut squash puree, Brussels sprouts, balsamic reduction

WILD TURKEY Kentucky Spirit

 

Fourth Course

Braised Pork

bacon & cheddar smashed turnips with bacon gremolata

WILD TURKEY Rare Breed Barrel Proof

 

Dessert

Cherry Bread Pudding

peppered bacon & Bourbon caramel
WILD TURKEY 81˚