Bacon and Bourbon Dinner

Tickets are on sale now for the Bacon & Bourbon Dinner!


November 18, 2016

Vast | Greeting at 6:30 p.m. | Dinner at 7 p.m.

$125 per ticket. Call 405.232.3781 to purchase. 

5 course meal and each course is paired with a bourbon. 

Don't miss out - tickets will sell out!


2016 Bacon and Bourbon Menu

Chef: Patrick Williams


First Course

Roast Beets

arugula, candied pecans, blue cheese, bacon & Dijon vinaigrette

WILD TURKEY American Honey


Second Course

Sweet Potato Clam Chowder

Apple Wood Smoked Bacon



Third Course

Bacon Wrapped Monkfish

butternut squash puree, Brussels sprouts, balsamic reduction

WILD TURKEY Kentucky Spirit


Fourth Course

Braised Pork

bacon & cheddar smashed turnips with bacon gremolata

WILD TURKEY Rare Breed Barrel Proof



Cherry Bread Pudding

peppered bacon & Bourbon caramel