Cook with Pork


From Chinese sweet and sour pork, to German suckling pig, to slow cooked American barbecue - there are endless ways to enjoy pork. Forget about all the health related reasons to include pork in your diet, cook pork because it is versatile and just plain delicious. We feature recipes we think you'll love, but if you don't find what you're looking for here visit and browse thousands of pork recipes. We encourage you to use that resource and use it often!

Cooking Tips:

The magic number is 145! For best results when preparing fresh pork, use a meat thermometer and cook to no higher than 145 degrees F finished internal temperature. Let the meat rest for at least three minutes.

Guess what - pink is in! Correctly cooked pork is juicy, tender, and slightly pink in the center. Looking for healthier options? Pork loin cuts are just as lean as skinless chicken breast, per the USDA