We Care – 6 Ethical Principles for the Pork Industry
Our Community
We affirm our obligation to contribute to a better quality of life in our communities.
We recognize that being welcomed and appreciated by our communities is a privilege that we must earn and maintain and acknowledge that our practices can affect the trust a community has in pork production and our operations. We commit to operating in a manner that protects the environment and public health and to acknowledging community concerns and addressing them in an honest and sincere way.
Learn more about the rest of our We Care commitments:
Food Safety
Our People
Environment
Animal Well-Being
Public Health
The pork industry’s commitment to the We Care Ethical Principles is supported by The National Pork Board, the National Pork Producers Council, and other state organizations across the country. Visit PorkCares.org to learn more about these organizations.