Pork Cooking Temperature
Serving the perfect bite of pork is all about hitting the ideal internal temperature. For pork that is juicy, delicious, and also safely cooked, you’ll want fresh cuts of pork to reach 145° F. This is true for fresh cuts like pork chops, pork roasts, pork loin, and pork tenderloin. If you’re working with ground pork, make sure it’s cooked to 160° F.
Need Some Help?
Whether you’re new to cooking pork or a seasoned chef, nothing is more reliable than using a meat thermometer to ensure you’ve got the exact temperature you’re looking for. Check out the helpful video below from the National Pork Board, that walk through the basics of using a meat thermometer: