Real pork starts with a real pig farmer on a real pig farm.
When you purchase pork at the local grocery store or order it at a restaurant, we want you to know the pork you receive came from a real pig farmer on a real pig farm.
In order to get the pork cuts at your local grocery store or restaurant, it has to come from somewhere, right? That’s where pig farmers and pig farms join the picture. Someone has to care for the pigs for nearly six months before they’re mature enough for harvest.
The story starts here – the backbone of our industry – the farm. Without pig farms and the pig farmers who care, we couldn’t supply you with affordable, delicious and nutritious pork.
“You can find the farmers tirelessly working on real farms, producing real food for real people – caring for their families, their crops and their livestock. ”