We Care – 6 Ethical Principles for the Pork Industry
Our People
We affirm our obligation to provide a work environment that is safe and consistent with our ethical principles.
Effective education and training are crucial in creating a safe, ethical workplace and earning the trust of employees, customers and the public. As farmers, we bring the latest knowledge and practices to our farms through reputable certification programs and educating and training our people on ethical principles and practices.
Learn more about the rest of our We Care commitments:
Food Safety
Our Community
Environment
Animal Well-Being
Public Health
The pork industry’s commitment to the We Care Ethical Principles is supported by The National Pork Board, the National Pork Producers Council, and other state organizations across the country. Visit PorkCares.org to learn more about these organizations.