We Care – 6 Ethical Principles for the Pork Industry
Public Health
We affirm our obligation to ensure our practices protect public health.
The U.S. food supply system has earned a global reputation for its safety, and pig farmers have contributed to that standard. As farmers, we rigorously test technologies and apply checks and balances to maintain both quality and safety at every stop of the pork supply chain. We use practices consistent with producing safe food, carefully manage the use of animal health products, and carefully manage manure and air quality.
Learn more about the rest of our We Care commitments:
Food Safety
Our Community
Our People
Animal Well-Being
Environment
The pork industry’s commitment to the We Care Ethical Principles is supported by The National Pork Board, the National Pork Producers Council, and other state organizations across the country. Visit PorkCares.org to learn more about these organizations.