Our industry was deliciously represented at the recent Sirloin Club of Oklahoma's Gallery of Grands fundraising dinner thanks to Prairie Fresh pork products made by Seaboard Foods. The Sirloin Club has members involved in various types of agricultural production who come together throughout the year to sponsor scholarships and events for livestock-focused students.

More than 100 attendees enjoyed Prairie Fresh pork tenderloin stuffed with spinach and cheese or sausage and Prairie Fresh pork belly burnt ends from the Oklahoma Pork Council as part of the event's People's Choice Cook-off. One key to success for these crowd-favorite pork products was proper cooking to an internal 145 degrees with three minutes of rest. We also shared grab-and-go pork cups and a charcuterie board to offer several tasty pork options. Overall, the night of fundraising and celebrating agriculture was successful with more than $35,000 raised for 4-H and FFA scholarships in 2024. We are grateful for Seaboard Foods' assistance with this special dinner and the high-quality protein all our farmers produce to feed families around the world.

Oklahoma pig farmers consider the opportunity to giveback to Oklahomans a great honor. Consider requesting a donation from Oklahoma Pork here: https://www.okpork.org/donations