Hopefully, there are times that serving on Oklahoma Pork's board of directors feels like a highly professional experience. Today was not one of those times, but we hope our board members enjoyed it just as much! A special thanks to the leaders of our organization as they held their October board meeting at Oklahoma Pork's storage unit to help inventory and clear out equipment no longer in use.
Since the board voted in 2020 to discontinue sandwich sales through the "Pork Chop Shop" at the Oklahoma State Fair and Tulsa State Fair, we have continued to evolve how Oklahoma Pork shows up throughout the state to feed people. We regularly give back in communities and offer delicious pork all year long - but that no longer requires much of the aging food service equipment previously used for this mission. All items will be made available to the public in November. Contact Kylee here to receive more information!