This year okPORK’s annual Swine and Stein dinner overlooked Oklahoma City’s Lake Hefner at Red Rock Canyon Grill. The evening featured a dynamic four-course meal perfectly paired with a beer from Marshall Brewing to complement each course.
The night kicked off with pork belly sushi and Oklahoma summer berries for a fresh and light start. Marshall Brewing’s Oktoberfest Lager, a Marzen-style lager, accompanied the first course.