Oklahoman Participates in National ASF Exercise

Story by OSU Student Kalley Whitlock

Prior to the 2023 World Pork Expo (WPX), the National Pork Board (NPB) held a tabletop exercise specific to show pig industry leaders across the nation. As a passionate show pig enthusiast, an Oklahoma State University (OSU) student who previously participated in Oklahoma Pork's collegiate leadership program Pork Industry Group, and a contract employee helping Oklahoma Pork to work with Oklahoma's show pig community to develop Secure Pork Supply (SPS) plans - attending this exercise in Iowa was a special and eye-opening experience for me.

Below is my summary of the meaningful Foreign Animal Disease (FAD) preparedness event.

NPB's Director of Consumer Public Relations Jason Menke introduced the organization's three crisis management objectives which are protect, promote, and prevent. He educated the group on assessing risk and a step-by-step crisis response plan. 

Assistant Chief Veterinarian at NPB, Dr. Patrick Webb discussed FAD preparedness risks including travelers introducing disease into the country and the persistent threat of feral swine. He educated the group on specific characteristics, symptoms, and control measures related to African Swine Fever (ASF), Classical Swine Fever (CSF), and Foot and Mouth Disease (FMD). Dr. Webb also outlined the critical control steps for animal disease disasters and how to react. During his presentation to this show-focused audience, he stressed the significance of rapid detection and notifying local and state veterinarians. He explained what disease control areas are, how they are established, and what that means for producers in the control areas. He briefly explained the significance of SPS plans and demonstrated the use of Agview from both a producer and veterinarian perspective. Dr. Webb made a point to stress the importance of using Agview and traceability of animal movements to continue to business in an outbreak.

Bruce Spence was the final speaker of the day, and he explained the need to establish roles and responsibilities in a structured command system. He discussed the importance of allocating resources and how an incident can consume resources rapidly. This discussion led into the afternoon’s activity of the tabletop exercise. Throughout the exercise, the group staged different FAD outbreak scenarios and discussed the best potential ways to react in each situation. The meeting concluded with a feedback session for show pig producers to ask questions and share insights from their own experiences. During this sharing, the group discussed the need for proper communication and education for the show pig industry and the importance of a clear plan in case of an FAD outbreak. 

If you want to learn more about disease preparedness in Oklahoma, click here to check out Oklahoma Pork's FAD hub for helpful resources.

Youth Agriculture Leaders Visit Oklahoma Pork

Photos by Kate Jackson, Story by Braden Burns

Last week, the Oklahoma Pork team was visited by an excellent group of young agriculturalists with Oklahoma Farm Bureau’s Oklahoma Youth Leading Agriculture (OYLA). The OYLA experience took place on June 13th through 16th providing opportunities for students to visit agricultural institutions throughout the state. The program is designed for high schoolers who have found a spark in the industry we love. These young people get to experience a fun few days traveling the state learning from leaders in Oklahoma agriculture. 

The Oklahoma Pork summer interns Kate Jackson and Braden Burns co-led the group’s time spent focused on the pork industry by composing an engaging workshop. The workshop included a presentation and fun activity where the students learned about our board members, organizational structure, industry highlights, and Foreign Animal Disease (FAD) preparedness. Since many of the students are involved in youth livestock programming, the team constructed a fun activity called “pop stomp” with balloons that outlined the nature of disease spread in a swine operation. After really getting the students’ thinking gears turning, we brought in our dream team member Matti Carlile to bring it home by talking more about FAD preparedness and the biosecurity measures we can each take to help prevent the spread of any potential biological threats.  

Each year, we are honored to be part of these talented high school students' week submersed in Oklahoma agriculture! Click here to learn more about Oklahoma Farm Bureau’s youth leadership programs, in case you have an interested student in your family or community.

Public Notice by the Oklahoma Pork Council and the National Pork Board

The election of pork producer delegate candidates for the 2024 National Pork Producers (Pork Act) Delegate Body will take place at 2:00 p.m., Friday, August 04, 2023, in conjunction with the Oklahoma Pork Congress and Annual Meeting at the Sheraton Oklahoma City Downtown, 1 N Broadway Ave, Oklahoma City, OK 73102. All Oklahoma pork producers are invited to attend.

Any producer, age 18 or older, who is a resident of Oklahoma and has paid all assessments due may be considered as a delegate candidate and/or participate in the election. All eligible producers are encouraged to bring with them a sales receipt proving that hogs were sold in their name and the checkoff deducted. Nominations will be accepted from the floor.

For more information, contact the Oklahoma Pork Council.

  • Address: 901 N Lincoln Blvd Suite 380, Oklahoma City, OK 73104

  • Telephone 405-232-3781

  • Email: communications@okpork.org

Educational Week for Oklahoma Pork at the 2023 World Pork Expo

Oklahoma Pork staff members Matti Carlile, Kate Jackson, Braden Burns and Ashton Mese Johnston visited Iowa this week to network and learn at the 35th Annual World Pork Expo.

Amidst tough economic conditions across the industry, the National Pork Producers Council (NPPC) brought together thousands of pork producers and supporters this week in Des Moines, Iowa, to share information while reviewing the latest technology and production trends. Expo served as a good opportunity for Oklahoma Pork's staff to learn from experts across the pork pipeline and connect with allied industry partners from around the world.

Our Oklahoma Pork team participated in seminars on new research findings, profitability analysis and forecasting, Foreign Animal Disease (FAD) prevention, and Proposition 12 implementation. We also enjoyed hands-on exposure to cutting edge technology through the industry trade show. Enjoy the photos below from our trip to Iowa!

Celebrating Over 1,000 Oklahoma Pork Blood Donors

FOR IMMEDIATE RELEASE: June 2, 2023

Contact: Oklahoma Pork Council Communications, communications@okpork.org

Oklahoma Pork Council Partners with the Oklahoma Blood Institute to Save Lives during the Pre-Memorial Day Blood Drive

(OKLAHOMA CITY) — The Oklahoma Pork Council and Oklahoma Blood Institute (OBI) teamed up the week before Memorial Day to host one of OBI’s largest blood drives of the year.

In addition to nine participating donation centers throughout the state, mobile donation trailers were strategically placed in the Holdenville and Hennessey areas to allow two key pork producing communities to get involved.

In total there were 1,068 donations in OBI centers and 39 donations in mobile centers, collectively saving 3,300 lives across Oklahoma!

OBI considers the week leading up to Memorial Day one of the most critical times each year to restock the state’s blood bank in preparation for the unfortunate accidents that happen over the weekend.

The start to summer tragically leads to an increased need for blood each year as outdoor activities and travel commence. This elevated need continues through August according to blood bank officials.

To help meet this timely demand and save lives, the Oklahoma Pork Council sponsors the Pre-Memorial Day Blood Drive with OBI each May.

During the first day of this year’s Oklahoma Pork blood drive many familiar faces could be seen in the donation chair including Secretary of Agriculture Blaine Arthur, Deputy Commissioner of Agriculture JanLee Rowlett, Oklahoma Pork board member Brett Ramsey and brother Greg Ramsey of Blue & Gold Sausage Co.

"I was encouraged to make my first blood donation as part of the Oklahoma Pork Council’s annual Pre-Memorial Day Blood Drive and have become a regular donor since then,” said Deputy Commissioner Rowlett. “I appreciate Oklahoma pork producers for their work in taking care of people--by producing pork, donating blood, and in countless other ways they lead and give back to their communities.”

Thanks to the generosity of pork producers, donors across the state who participated in Oklahoma Pork’s beloved annual drive received a free pulled pork lunch, a free “Body by Bacon” shirt, and free tickets to an Oklahoma City attraction of their choice.

2023 marks the 17th year OBI and the Oklahoma Pork Council have teamed up to save lives during the impactful two-day event.

Thank you to the more than 1,000 donors who helped make this drive a success. Pork producers take great pride in this longstanding partnership to help Oklahomans in need.

For more information visit https://www.okpork.org/obi.

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The Oklahoma Pork Council, a farmer-led organization representing the interests of all Oklahoma pig farmers. Partially funded by federally collected checkoff dollars, the Oklahoma Pork Council promotes pork and pork products, funds research, and educates consumers and producers about the pork industry.

For more information about this or any other programs of the Oklahoma Pork Council, visit www.okpork.org or call 405-232-3781.

Introducing Oklahoma Pork's Communications Intern

My name is Kate Jackson, and I am one of the Oklahoma Pork Council interns this summer. I am extremely honored to have been chosen for this opportunity because I was raised showing pigs since I was five years old, and my passion for the pork industry has never stopped growing. I am currently going into my senior year at Oklahoma State University where I am pursuing a degree in Agricultural Communications with a double minor in Marketing and Agribusiness. Last fall, I was also a member of the 2022 Oklahoma Pork Council Pork Industry Group where I met the team and several pork producers.

I grew up in Mountain View Oklahoma on my family’s farm. We have a small cow-calf operation and farm a little bit of everything from wheat to cowpeas. I think being a part of any kind of agriculture – whether its crop farming, hogs, cattle, or showing livestock – is one of the best places to learn. When I found the Oklahoma Pork Council internship, I immediately knew this is where I wanted to spend my summer.

Before joining Pork Industry Group last year, I did not understand how vital commercial pork production is to Oklahoma. Showing pigs has been one of the best experiences I could have ever imagined, and the Oklahoma pork industry has always supported me throughout shows like OYE and bonus sales. I have always had a high respect for pork producers because of how Oklahoma Pork Council support youth and your great passion. This summer I plan to be all-in for the industry that has always been near and dear to my heart as I learn everything about the pork industry I possibly can. I cannot wait to promote pork and our wonderful pork producers!

I am also excited to work with the talented, driven Oklahoma Pork Council team who I admire. Since I will graduate from OSU next spring, this internship is the perfect opportunity for me to get hands-on job experience. I cannot wait to serve the pork producers of Oklahoma with this new journey!

Oklahoma Farm Report: Sirloin Club Awards Kylee Deniz Agricultural Professional Award for 2023 Agriculturalists Under 40

COURTSEY OF THE OKLAHOMA FARM REPORT:

On May 9, at the 2023 Sirloin Gallery of Grands, the Sirloin Club of Oklahoma announced their five award winners for the 2023 agriculturalists under 40. The Sirloin Club of Oklahoma is a group of agriculture enthusiasts who gather each year to support Oklahoma’s 4-H and FFA students. The Sirloin Club supports exhibitors at the Oklahoma Youth Expo and Tulsa State Fair in their premium sales and also sponsors the National Land and Range Judging Contest.

Over the next few days, we will be showcasing the five award winners from five different categories:

  • agricultural education

  • agricultural business

  • agricultural professional

  • crop production agriculturalist

  • livestock production agriculturalist

Today we spotlight Kylee Deniz of the Oklahoma Pork Council, who received the 2023 Agricultural Professional Award presented by the Sirloin Club of Oklahoma.

Deniz serves as the Executive Director of the Oklahoma Pork Council based in Oklahoma City. The Oklahoma Pork Council is a producer organization that represents the interests of pork producers in Oklahoma. As the leader of the association, Deniz works side-by-side with a highly respected board of directors, the National Pork Producers Council’s Iowa and Washington, D.C. offices, the National Pork Board, and a broad range of stakeholders to promote and protect Oklahoma’s pork industry.

Additionally, Deniz leads a highly qualified staff team who has expertise in animal science, business operations, policy development, marketing, and communications. Specifically, her role includes leading the association’s strategic planning, issues management, advocacy, membership, and financial performance evaluation, including management of Pork Checkoff-funded programming.

Click here to view original content.

Pork Supporters Give Big During 2023 Pre-Memorial Day Blood Drive

Hundreds of blood donors across the state participated in the Oklahoma Pork Council Pre-Memorial Day Blood Drive, including Brett and Greg Ramsey of Blue & Gold Sausage Co., Secretary of Agriculture Blayne Arthur, Oklahoma Pork's Braden Burns and Matti Carlile, and Deputy ODAFF Commissioner JanLee Rowlett.

Every year our board and members are proud to host the Oklahoma Pork Council Pre-Memorial Day Blood Drive in communities throughout the state. This annual event allows Oklahoma Pork to partner with the Oklahoma Blood Institute (OBI) to save lives going into the dangerous summer season while promoting pork to a broad audience of Oklahomans.

Throughout all 11 participating locations over the past two days, donors received a free pulled pork sandwich, a free “Body by Bacon” shirt, and free admission to an Oklahoma attraction of their choice this summer. Hundreds of Oklahomans stepped up to give, including participation at our pop-up mobile giving centers in two of Oklahoma's proud pork production communities Hennessey and Holdenville. We are excited to receive our final blood drive report from OBI next week to determine if we met our statewide goal of 1,200 donors.

Thank you to our members and community supporters who took time to give blood this week!

2023 Golf Tournament and Pork Congress Registration Now Open

Memorial Day weekend marks the unofficial start of summer, which means two of Oklahoma Pork's biggest events are just weeks away. Start planning today to join us for the "Oklahoma Pork Open" Golf Tournament in Hennessey on Thursday, August 3, and the "Oklahoma Pork Congress" Annual Meeting in Oklahoma City on Friday, August 4. Both events include fun, food and networking with incredible pork producers from farms across the state. We are looking forward to time together celebrating our people and sharing information of value to your operations. Pork Week is the best time of the year to be an Oklahoma pork producer!

Click here to register your golf team and see additional details about golf sponsorship opportunities for allied industry partners. We have so much fun taking over Turkey Creek Golf Course with dozens of pork supporters, and we hope you will join us. Members can also RSVP for Pork Congress and check out helpful planning details for your time in Oklahoma City. The day will include educational sessions, an awards luncheon recognizing outstanding producers, and our annual business meeting to elect new officers and vote on decisions that impact farms across the state. Block your calendar to join us both days for an impactful Pork Week 2023!

If you have questions, reach out to Oklahoma Pork's business coordinator Matti Carlile at her new email address mcarlile@okpork.org. Matti's updated email address reflects her recent name change after her beautiful wedding on May 13. Be sure to update Matti's contact to reflect this exciting milestone and congratulate her next time you connect with our team!

Celebrating Agriculture with Tasty Pork

Our industry was deliciously represented at the recent Sirloin Club of Oklahoma's Gallery of Grands fundraising dinner thanks to Prairie Fresh pork products made by Seaboard Foods. The Sirloin Club has members involved in various types of agricultural production who come together throughout the year to sponsor scholarships and events for livestock-focused students.

More than 100 attendees enjoyed Prairie Fresh pork tenderloin stuffed with spinach and cheese or sausage and Prairie Fresh pork belly burnt ends from the Oklahoma Pork Council as part of the event's People's Choice Cook-off. One key to success for these crowd-favorite pork products was proper cooking to an internal 145 degrees with three minutes of rest. We also shared grab-and-go pork cups and a charcuterie board to offer several tasty pork options. Overall, the night of fundraising and celebrating agriculture was successful with more than $35,000 raised for 4-H and FFA scholarships in 2024. We are grateful for Seaboard Foods' assistance with this special dinner and the high-quality protein all our farmers produce to feed families around the world.

Oklahoma pig farmers consider the opportunity to giveback to Oklahomans a great honor. Consider requesting a donation from Oklahoma Pork here: https://www.okpork.org/donations